CBD 26% • THC 0.6%
Kaviar Hash by La Salade is an indoor CBD hash, produced in Switzerland. It reaches 26% CBD, at less than 1% THC. Production runs with CO₂ without solvents in the canton of Valais. The hash is brown and hard. The hemp resin unfolds into nutty notes. That makes this CBD hashish free from artificial additives, free from fungicides, herbicides and pesticides, nicotine-free, GMO-free and compliant on heavy metals.
All about Kaviar Hash CBD Hash from La Salade
Description
Specifications
Ingredients
How to use
Storage
Safety
🍯 Kaviar Hash aims for the high end. The name leaves no doubt about the ambition — La Salade signs this 26% CBD Swiss resin as one signs an exceptional product.
Produced in Valais from indoor hybrid flowers, this hash benefits from particularly careful CO2 extraction. Swiss manufacturing imposes high standards — Kaviar exceeds them.
The hard consistency and compact appearance reveal a gourmet brown color. But it’s on the nose that Kaviar Hash truly stands out: original hazelnut notes, round, warm — a rare aromatic profile in the hash universe, which radically changes from the usual spices and pines.
Lab-tested, free from solvents and pesticides. Kaviar Hash is for curious palates — those who seek surprise rather than routine. Packaged in a resealable pouch, available on uWeed. ✨
| Categories | CBD Hash |
| Brand | La Salade |
| Name | Kaviar Hash CBD Hash |
| THC Content (%) | 0.6000 |
| CBG Content (%) | na |
| CBC Content (%) | na |
| CBD Content (%) | 26.0000 |
| Aroma | ["Nutty"] |
| CBC Status | Not tested |
| CBD Status | Tested |
| CBG Status | Not tested |
| CBN Content (%) | na |
| CBN Status | Not tested |
| Color | Brown |
| Contaminants | ["Pesticides FREE", "Herbicides FREE", "Fungicides FREE", "Heavy Metals Compliant", "Solvent FREE"] |
| Country of Origin | Switzerland |
| Formulation | ["GMO FREE", "No artificial additives", "Nicotine FREE"] |
| Grow Type | Indoor |
| Has_Certifications | False |
| Hash Extraction | CO2 Extraction |
| Hash Style | Mixed |
| Is_Lab_Tested | True |
| Packaging | Pouch |
| Region | Valais |
| Strain Name | Unknown |
| Strain Type | Hybrid |
| Texture | Hard |
| THC Status | Tested |
| Pack Size | 15g, 5g |
CBD Hash Kaviar Hash is made from compressed resin and trichomes from Swiss hemp flowers (region: Valais), grown indoors.
Its natural botanical profile shapes a hazelnut aroma and a hard texture. No GMO or artificial additives.
Kaviar Hash stands out through its hazelnut aromatic profile — an originality in the hash universe. Its hard texture works like classic hash, with two proven methods.
- Smoking (combustion): Slightly warm the hash to soften it, then crumble it finely. Mix with CBD flowers, trim, or a tobacco substitute. Roll without compressing too much to maintain good airflow. Light progressively to reveal hazelnut notes.
- Vaporizing: Use a vaporizer compatible with concentrates. Place a small amount in the chamber. Start at 170–180°C to capture the most subtle aromas, increase toward 190–200°C for complete extraction.
Dosage: Start with 0.10 g. Increase by 0.05 g increments if you want more intensity. Kaviar Hash plays on finesse — take time to appreciate its original profile.
Kaviar Hash retains its original hazelnut notes and hard texture in a stable environment. Proper storage preserves its unique character.
- 🌡️ Temperature: Stable between 15–20°C. Avoid sudden temperature variations.
- 🌑 Light: In darkness to protect terpenes responsible for the hazelnut aroma.
- 💧 Humidity: Aim for 55–62%. Hash that’s too dry loses aroma and becomes brittle.
- 💨 Air exposure: Airtight glass jar recommended. Reseal carefully after each use.
Under good conditions, Kaviar Hash maintains its qualities for 6 to 12 months. If the hazelnut aroma weakens or texture changes, the product is aging. Keep out of reach of children and pets.
Kaviar Hash from La Salade benefits from independent laboratory testing. Results verify composition and guarantee a pure product. COA available on request.
Cannabinoid profile:
- CBD: 26%
- THC: 0.6% (compliant with Swiss legal threshold <1%)
- CBG: Not detected
- CBC: Not detected
- CBN: Not detected
Contaminant analyses:
- ❌ No pesticides
- ❌ No herbicides
- ❌ No fungicides
- ❌ No solvents
Description
🍯 Kaviar Hash aims for the high end. The name leaves no doubt about the ambition — La Salade signs this 26% CBD Swiss resin as one signs an exceptional product.
Produced in Valais from indoor hybrid flowers, this hash benefits from particularly careful CO2 extraction. Swiss manufacturing imposes high standards — Kaviar exceeds them.
The hard consistency and compact appearance reveal a gourmet brown color. But it’s on the nose that Kaviar Hash truly stands out: original hazelnut notes, round, warm — a rare aromatic profile in the hash universe, which radically changes from the usual spices and pines.
Lab-tested, free from solvents and pesticides. Kaviar Hash is for curious palates — those who seek surprise rather than routine. Packaged in a resealable pouch, available on uWeed. ✨
Specifications
| Categories | CBD Hash |
| Brand | La Salade |
| Name | Kaviar Hash CBD Hash |
| THC Content (%) | 0.6000 |
| CBG Content (%) | na |
| CBC Content (%) | na |
| CBD Content (%) | 26.0000 |
| Aroma | ["Nutty"] |
| CBC Status | Not tested |
| CBD Status | Tested |
| CBG Status | Not tested |
| CBN Content (%) | na |
| CBN Status | Not tested |
| Color | Brown |
| Contaminants | ["Pesticides FREE", "Herbicides FREE", "Fungicides FREE", "Heavy Metals Compliant", "Solvent FREE"] |
| Country of Origin | Switzerland |
| Formulation | ["GMO FREE", "No artificial additives", "Nicotine FREE"] |
| Grow Type | Indoor |
| Has_Certifications | False |
| Hash Extraction | CO2 Extraction |
| Hash Style | Mixed |
| Is_Lab_Tested | True |
| Packaging | Pouch |
| Region | Valais |
| Strain Name | Unknown |
| Strain Type | Hybrid |
| Texture | Hard |
| THC Status | Tested |
| Pack Size | 15g, 5g |
Ingredients
CBD Hash Kaviar Hash is made from compressed resin and trichomes from Swiss hemp flowers (region: Valais), grown indoors.
Its natural botanical profile shapes a hazelnut aroma and a hard texture. No GMO or artificial additives.
How to use
Kaviar Hash stands out through its hazelnut aromatic profile — an originality in the hash universe. Its hard texture works like classic hash, with two proven methods.
- Smoking (combustion): Slightly warm the hash to soften it, then crumble it finely. Mix with CBD flowers, trim, or a tobacco substitute. Roll without compressing too much to maintain good airflow. Light progressively to reveal hazelnut notes.
- Vaporizing: Use a vaporizer compatible with concentrates. Place a small amount in the chamber. Start at 170–180°C to capture the most subtle aromas, increase toward 190–200°C for complete extraction.
Dosage: Start with 0.10 g. Increase by 0.05 g increments if you want more intensity. Kaviar Hash plays on finesse — take time to appreciate its original profile.
Storage
Kaviar Hash retains its original hazelnut notes and hard texture in a stable environment. Proper storage preserves its unique character.
- 🌡️ Temperature: Stable between 15–20°C. Avoid sudden temperature variations.
- 🌑 Light: In darkness to protect terpenes responsible for the hazelnut aroma.
- 💧 Humidity: Aim for 55–62%. Hash that’s too dry loses aroma and becomes brittle.
- 💨 Air exposure: Airtight glass jar recommended. Reseal carefully after each use.
Under good conditions, Kaviar Hash maintains its qualities for 6 to 12 months. If the hazelnut aroma weakens or texture changes, the product is aging. Keep out of reach of children and pets.
Safety
Kaviar Hash from La Salade benefits from independent laboratory testing. Results verify composition and guarantee a pure product. COA available on request.
Cannabinoid profile:
- CBD: 26%
- THC: 0.6% (compliant with Swiss legal threshold <1%)
- CBG: Not detected
- CBC: Not detected
- CBN: Not detected
Contaminant analyses:
- ❌ No pesticides
- ❌ No herbicides
- ❌ No fungicides
- ❌ No solvents
Customer reviews of Kaviar Hash CBD Hash from La Salade
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