CBD 24% • THC 0.7%
California by La Salade is a hybrid indoor CBD flower from Swiss cultivation. It reaches a CBD content of 24%, at under 1% THC. Cultivation takes place in coco coir in the canton of Valais. The compact flowers unfold into cheesy notes. No fungicides, herbicides or pesticides are used, and these hemp flowers contain no additives and are GMO-free, with compliant heavy-metal levels.
All about California CBD Flowers Indoor from La Salade
Description
Specifications
Ingredients
How to use
Storage
Safety
California from La Salade brings a West Coast vibe with 24% CBD and an aromatic profile that divides opinion — you either love it or pass. 🧀 This hybrid fully embraces its cheesy notes inherited from the famous Cheese genetics. THC below 1%, compliant with Swiss legal framework.
Cultivated indoors in the canton of Valais on coco coir substrate, it benefits from a controlled production environment. The method ensures balanced nutrient absorption and harmonious maturation. The characteristic terpene profile develops fully through traditional curing. Hand-finished, cultivation without pesticides or herbicides.
The compact buds present remarkable density typical of premium indoor varieties. The nose reveals intense and earthy cheese notes — bold, pronounced character — reminiscent of the best European Cheese strains. An assertive profile for fans of distinctive flavors.
We selected it for its distinctive character — this California is unlike anything else in our catalog. Lab-tested ✅, guaranteed free from additives and GMO. For those who appreciate bold aromatic profiles in their hemp flower. ✨
| Name | California CBD Flowers Indoor |
| Brand | La Salade |
| Categories | CBD Flowers, CBD Indoor |
| THC Content (%) | 0.7200 |
| CBG Content (%) | nd |
| CBC Content (%) | nd |
| CBD Content (%) | 24.0000 |
| Aroma | ["Cheesy"] |
| Bud Size | Standard |
| Bud Structure | Compact |
| CBC Status | Not detected |
| CBD Status | Tested |
| CBG Status | Not detected |
| CBN Content (%) | na |
| CBN Status | Not tested |
| Contaminants | ["Pesticides FREE", "Herbicides FREE", "Fungicides FREE", "Heavy Metals Compliant"] |
| Country of Origin | Switzerland |
| Cultivation Technique | Coco Coir |
| Curing Method | Traditional |
| Formulation | ["GMO FREE", "Additives FREE"] |
| Grow Type | Indoor |
| Has_Certifications | False |
| Is_Lab_Tested | True |
| Packaging | Pouch |
| Region | Valais |
| Strain Name | California |
| Strain Type | Hybrid |
| THC Status | Tested |
| Trimming Type | Hand-Finished |
| Pack Size | 10g, 4g |
California is made from 100% Swiss hemp buds and flowers (Cannabis sativa L.). Indoor grown on coco coir in the canton of Valais, dried and cured by La Salade.
No added ingredients or aromas — natural botanical profile intact.
California from La Salade is best enjoyed through inhalation — the ideal way to reveal its distinctive cheese profile. Two methods are available to you.
- Smoking: Crumble or grind the buds for an even consistency. Spread on your rolling paper with a cardboard filter, roll without compressing too much. Light gently.
- Vaporizing: Fill your vaporizer chamber without packing. Start at 170–180°C, then gradually increase toward 190–200°C for more complete extraction.
Dosage: California contains 24% CBD. Start with 0.1 to 0.2 g. Take a pause to evaluate your response, then increase by 0.05 g increments if desired.
To preserve the aromatic profile of your California, proper storage is essential. Here’s how to maintain its characteristics.
- 🌡️ Temperature: Between 15 and 21°C, away from heat sources.
- 🌑 Light: In the shade — closed cupboard or drawer ideal.
- 💧 Humidity: Maintain between 55 and 62% to preserve texture and aromas.
- 💨 Air: Airtight container essential — glass jar recommended.
Well preserved, California keeps its freshness for several months after opening. Keep out of reach of children and pets.
California has been tested by an independent laboratory to verify compliance and cannabinoid levels. The COA is available for download below.
Cannabinoid profile:
- CBD: 24%
- THC: <1%
- CBG: Not available
- CBC: Not available
- CBN: Not available
Contaminant analyses confirm the absence of:
- ❌ Pesticides
- ❌ Herbicides
- ❌ Fungicides
Description
California from La Salade brings a West Coast vibe with 24% CBD and an aromatic profile that divides opinion — you either love it or pass. 🧀 This hybrid fully embraces its cheesy notes inherited from the famous Cheese genetics. THC below 1%, compliant with Swiss legal framework.
Cultivated indoors in the canton of Valais on coco coir substrate, it benefits from a controlled production environment. The method ensures balanced nutrient absorption and harmonious maturation. The characteristic terpene profile develops fully through traditional curing. Hand-finished, cultivation without pesticides or herbicides.
The compact buds present remarkable density typical of premium indoor varieties. The nose reveals intense and earthy cheese notes — bold, pronounced character — reminiscent of the best European Cheese strains. An assertive profile for fans of distinctive flavors.
We selected it for its distinctive character — this California is unlike anything else in our catalog. Lab-tested ✅, guaranteed free from additives and GMO. For those who appreciate bold aromatic profiles in their hemp flower. ✨
Specifications
| Name | California CBD Flowers Indoor |
| Brand | La Salade |
| Categories | CBD Flowers, CBD Indoor |
| THC Content (%) | 0.7200 |
| CBG Content (%) | nd |
| CBC Content (%) | nd |
| CBD Content (%) | 24.0000 |
| Aroma | ["Cheesy"] |
| Bud Size | Standard |
| Bud Structure | Compact |
| CBC Status | Not detected |
| CBD Status | Tested |
| CBG Status | Not detected |
| CBN Content (%) | na |
| CBN Status | Not tested |
| Contaminants | ["Pesticides FREE", "Herbicides FREE", "Fungicides FREE", "Heavy Metals Compliant"] |
| Country of Origin | Switzerland |
| Cultivation Technique | Coco Coir |
| Curing Method | Traditional |
| Formulation | ["GMO FREE", "Additives FREE"] |
| Grow Type | Indoor |
| Has_Certifications | False |
| Is_Lab_Tested | True |
| Packaging | Pouch |
| Region | Valais |
| Strain Name | California |
| Strain Type | Hybrid |
| THC Status | Tested |
| Trimming Type | Hand-Finished |
| Pack Size | 10g, 4g |
Ingredients
California is made from 100% Swiss hemp buds and flowers (Cannabis sativa L.). Indoor grown on coco coir in the canton of Valais, dried and cured by La Salade.
No added ingredients or aromas — natural botanical profile intact.
How to use
California from La Salade is best enjoyed through inhalation — the ideal way to reveal its distinctive cheese profile. Two methods are available to you.
- Smoking: Crumble or grind the buds for an even consistency. Spread on your rolling paper with a cardboard filter, roll without compressing too much. Light gently.
- Vaporizing: Fill your vaporizer chamber without packing. Start at 170–180°C, then gradually increase toward 190–200°C for more complete extraction.
Dosage: California contains 24% CBD. Start with 0.1 to 0.2 g. Take a pause to evaluate your response, then increase by 0.05 g increments if desired.
Storage
To preserve the aromatic profile of your California, proper storage is essential. Here’s how to maintain its characteristics.
- 🌡️ Temperature: Between 15 and 21°C, away from heat sources.
- 🌑 Light: In the shade — closed cupboard or drawer ideal.
- 💧 Humidity: Maintain between 55 and 62% to preserve texture and aromas.
- 💨 Air: Airtight container essential — glass jar recommended.
Well preserved, California keeps its freshness for several months after opening. Keep out of reach of children and pets.
Safety
California has been tested by an independent laboratory to verify compliance and cannabinoid levels. The COA is available for download below.
Cannabinoid profile:
- CBD: 24%
- THC: <1%
- CBG: Not available
- CBC: Not available
- CBN: Not available
Contaminant analyses confirm the absence of:
- ❌ Pesticides
- ❌ Herbicides
- ❌ Fungicides
Customer reviews of California CBD Flowers Indoor from La Salade
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